It’s really hard to leave so space for dessert, but trust us, you will regret it if you don’t.
Countries alongside the Mediterranean Sea take advantage of their surroundings (aka. The sea), so fish and poultry should be your main proteins.
This “maggot” cheese has been banned in the European Union, but Sardinians still enjoy it.
Most travelers go to Iceland because of the breathtaking landscapes, the surreal auroras, or whale watching. The island isn’t really famous for the food, but it should be because its traditional cuisine is inventive and unexpected.Read more >> Austrian Dishes